Jul 14 2026
RestaurantsBrasserie ByronzMojito Recipe

Mojito Recipe

Inspired by Brasserie Byronz
Time10m
Serves1

Make Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mojito Ingredients

Method

Preparation Steps

  1. 1

    Muddle the Mint and Sugar

    In a sturdy glass, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their oils and combine with the sugar. Be careful not to tear the leaves too much.

  2. 2

    Add Lime Juice

    Pour in the lime juice and stir the mixture gently to dissolve the sugar completely.

  3. 3

    Mix in the Rum

    Add the white rum to the glass and stir to combine all the ingredients evenly.

  4. 4

    Add Ice

    Fill the glass with ice cubes, packing them in gently until the glass is nearly full.

  5. 5

    Top with Club Soda

    Pour the club soda over the ice, filling the glass to the top. Use a spoon to stir gently to combine.

  6. 6

    Garnish and Serve

    Garnish the drink with lime wedges and a sprig of mint. Serve immediately with a straw or stirrer.

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