Jul 14 2026
Restaurants›Brasserie Byronz›Lyonaisse Recipe

Lyonaisse Recipe

Inspired by Brasserie Byronz
Time30m
Serves4

mixed greens, bacon, gruyere, pepperjelly vinaigrette

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Ingredients

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Salad Base

Vinaigrette

Method

Preparation of Salad

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 7-10 minutes. Remove from skillet and place on paper towels to drain excess fat.

  2. 2

    Prepare the Greens

    In a large salad bowl, combine the mixed greens. Tear larger leaves into bite-sized pieces, if necessary.

  3. 3

    Shred the Gruyere

    Using a grater or food processor, shred the Gruyere cheese and set aside.

Preparation of Vinaigrette

  1. 4

    Mix the Vinaigrette

    In a small bowl, combine the pepper jelly, olive oil, red wine vinegar, salt, and black pepper. Whisk until well combined and smooth.

Assembly

  1. 5

    Combine Ingredients

    Crumble the cooked bacon over the mixed greens. Add the shredded Gruyere cheese.

  2. 6

    Dress the Salad

    Drizzle the pepper jelly vinaigrette over the salad and toss gently to combine all ingredients.

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