Les Deux Recipe
Make Les Deux Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Optional Toppings
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan to prevent sticking.
- 3
Mix Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, cocoa powder, and salt until well combined.
- 4
- 5
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips gently into the batter.
- 7
Pour into Pan
Pour the batter into the prepared baking pan and spread it evenly.
Baking Steps
- 8
Bake the Mixture
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool Down
Allow the baked goods to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Serving Steps
- 10
Serve
Once cooled, sprinkle powdered sugar on top if desired, and serve with whipped cream.