Le Dame Recipe
Make Le Dame Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Base Preparation
- 1
Prepare the Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Cream the Butter
In another bowl, beat the unsalted butter with an electric mixer until light and fluffy, about 3-5 minutes.
- 3
- 4
Mix the Batter
Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
Filling Preparation
- 5
Prepare the Cream Cheese Filling
In a mixing bowl, combine cream cheese, powdered sugar, and lemon juice, and beat until smooth and creamy.
Baking
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 7
Fill the Baking Dish
Pour half of the batter into a greased 9x13 inch baking dish. Spread the cream cheese filling evenly over the batter, and then scatter the raspberries on top.
- 8
Top with Remaining Batter
Spoon the remaining batter over the cream cheese filling and raspberries.
- 9
Bake the Dish
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Topping Preparation
- 10
Whip the Cream
In a chilled bowl, whip the heavy cream with powdered sugar until soft peaks form.
- 11
Serve
Slice the baked dessert, top with whipped cream, and garnish with fresh mint leaves before serving.