Name: Brasserie Byronzs Le Brunch Plate Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 pieces Eggs; 4 slices or links Bacon or Breakfast Sausage; 2 slices Sourdough Bread; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Butter

Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

two eggs, bacon or breakfast sausage, toasted sourdough

In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack 2 eggs into the skillet and season with salt and black pepper. Cook for about 3-4 minutes for sunny-side up or until desired doneness. For over-easy, gently flip the eggs and cook for an additional 1-2 minutes.

Prepare and Cook the Eggs

In the same skillet, after removing the eggs, add 4 slices of bacon or 2 breakfast sausage links. Cook over medium heat for 5-7 minutes until crispy and cooked through, turning occasionally. Remove from skillet and let drain on paper towels.

Cook the Bacon or Sausage

While the meat cooks, toast 2 slices of sourdough bread in a toaster or on a skillet until golden brown and crispy.

Toast the Sourdough Bread

On a plate, arrange the cooked eggs, crispy bacon or sausage, and toasted sourdough slices. Serve immediately and enjoy your Le Brunch Plate!

Assemble the Brunch Plate

Eggs

Bacon or Breakfast Sausage

Sourdough Bread

Salt

Black Pepper

Butter

Le Brunch Plate

Well cocktails

Cabernet Sauvignon Bayede, South Africa, '21

Pinot Noir Comtesse Marion, France, '22

Prosecco Luca Bosio, Italy

Cabernet Franc Domaine de Clayou, France, '20

Aperol Spritz Non – Alcohol

Make Le Brunch Plate Recipe in just 20m. two eggs, bacon or breakfast sausage, toasted sourdough

Le Brunch Plate Recipe

Ingredients

Eggs

Meat

Bread

Seasoning

Method

Cooking the Eggs

Prepare and Cook the Eggs

Cooking the Meat

Cook the Bacon or Sausage

Toasting the Bread

Toast the Sourdough Bread

Plating

Assemble the Brunch Plate

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