La Louisiane Recipe
Make La Louisiane Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling a coupe or cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of rye whiskey, 1 oz of sweet vermouth, 1 tsp of absinthe or pastis, 2 dashes of Peychaud's bitters, 1 dash of Angostura bitters, and 1 tsp of simple syrup.
- 3
Shake with Ice
Fill the cocktail shaker with ice, covering the liquid, and shake vigorously for about 15 seconds.
- 4
Strain the Cocktail
Discard the ice water from the chilled glass and strain the cocktail mixture into the glass using a fine mesh strainer.
- 5