L' Americain Recipe
Pick one: jambon ham, turkey or baked chicken with gruyere, lettuce, tomato, avocado goddess dressing on toasted baguette served with house-fried potato chips
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Ingredients
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Sandwich Ingredients
House-Fried Potato Chips Ingredients
Method
Sandwich Preparation
- 1
Prepare the Ingredients
Thinly slice the tomato and avocado. Set aside.
- 2
Toast the Baguette
Slice the baguette in half lengthwise and toast it until golden brown.
- 3
Assemble the Sandwich
On the bottom half of the toasted baguette, layer the jambon ham, gruyere cheese, lettuce leaves, tomato slices, and avocado. Drizzle the avocado goddess dressing on top, then place the top half of the baguette over the fillings.
Fried Potato Chips Preparation
- 4
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 6
Fry the Potatoes
Carefully add the sliced potatoes in batches to the hot oil. Fry until golden brown and crispy, about 3-5 minutes per batch.
- 7
Drain and Season
Use a slotted spoon to remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt.