Housemade Granola Bowl Recipe
greek yogurt, fresh seasonal berries, honey
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Ingredients
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Granola
Toppings
Method
Granola Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the granola.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, almond slices, coconut flakes, cinnamon, and salt. Stir until well mixed.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until all the oats and nuts are evenly coated.
- 5
Spread on Baking Sheet
Spread the granola mixture evenly on a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown.
- 7
Cool and Store
Remove from oven and let it cool completely. Store in an airtight container for up to two weeks.
Assembling the Bowl
- 8
Prepare the Yogurt
In a serving bowl, add 1 cup of Greek yogurt as the base.
- 9
Add Granola
Top the yogurt with a generous portion (about 1/2 cup) of the housemade granola.
- 10
Add Berries
Add 1 cup of fresh seasonal berries on top of the granola.
- 11
Drizzle with Honey
Finish by drizzling 1 tablespoon of honey over the top for added sweetness.
- 12
Serve
Serve immediately and enjoy your delicious housemade granola bowl!