Hot Honey Chick Recipe
hot honey glazed fried chicken thigh on Brioche bun
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Ingredients
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Chicken Marinade
Fried Chicken Coating
Hot Honey Glaze
Assembly
Method
Marinating Chicken
- 1
Prepare the Marinade
In a large bowl, combine buttermilk, hot sauce, garlic powder, salt, and black pepper. Stir well until mixed.
- 2
Marinate the Chicken
Add the chicken thighs to the bowl of marinade. Ensure all pieces are coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
Frying the Chicken
- 3
Prepare the Coating
In a separate bowl, whisk together flour, cornstarch, paprika, onion powder, cayenne pepper, salt, and black pepper.
- 4
Heat the Oil
In a deep skillet or fryer, heat oil to 350°F (175°C). Make sure there is enough oil to fully submerge the chicken thighs.
- 5
Coat the Chicken
Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, pressing lightly to adhere.
- 6
Fry the Chicken
Carefully place the coated chicken thighs into the hot oil. Fry for about 7-8 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Making the Hot Honey Glaze
- 7
Combine Honey and Hot Sauce
In a small saucepan over low heat, mix honey and hot sauce. Stir until well combined and warmed through, about 2-3 minutes.
Assembly
- 8
Prepare the Buns
Toast the brioche buns lightly if desired. Spread mayonnaise on the bottom half of each bun.
- 9
Assemble the Sandwich
Place a piece of fried chicken on each bun, drizzle generously with the hot honey glaze, and top with lettuce and pickles. Place the top bun on each sandwich.