Jul 14 2026
Restaurants›Brasserie Byronz›Hot Green Tomato Belt Recipe

Hot Green Tomato Belt Recipe

Inspired by Brasserie Byronz
Time40m
Serves2

on sourdough

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Fried Green Tomatoes

Lettuce and Tomato

Condiments

Method

Preparing the Fried Green Tomatoes

  1. 1

    Slice the Tomatoes

    Wash the green tomatoes and slice them into 1/4-inch thick slices.

  2. 2

    Prepare the Breading Station

    Set up three bowls: one with flour mixed with salt and pepper, one with beaten eggs mixed with milk, and the last with cornmeal.

  3. 3

    Bread the Tomatoes

    Dredge each tomato slice in the flour mixture, dip it in the egg mixture, and then coat it with the cornmeal.

  4. 4

    Fry the Tomatoes

    Heat oil in a deep skillet over medium-high heat. Once hot, carefully add the breaded tomato slices in batches and fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.

Assembling the Sandwich

  1. 5

    Toast the Sourdough

    Toast the sourdough bread slices until golden brown.

  2. 6

    Prepare the Condiments

    Spread mayonnaise on one side of each toasted slice of sourdough.

  3. 7

    Layer the Ingredients

    On two slices of toasted sourdough, layer the fried green tomatoes, followed by lettuce and slices of fresh tomato.

  4. 8

    Add Hot Sauce

    Drizzle hot sauce over the tomatoes and lettuce according to your taste.

  5. 9

    Complete the Sandwich

    Top with the remaining slices of toasted sourdough and press down gently. Cut in half and serve.

More from Brasserie Byronz