Jul 14 2026
Restaurants›Brasserie Byronz›Hot Chick Recipe

Hot Chick Recipe

Inspired by Brasserie Byronz
Time45m
Serves4

hot honey chicken bites, red bell pepper, mozzarella, buttermilk ranch dipping sauce

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Ingredients

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Chicken Bites

Buttermilk Ranch Dipping Sauce

Method

Chicken Bites Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and season with salt and black pepper.

  2. 2

    Dredge the Chicken

    Set up a dredging station with three bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs. Dip each piece of chicken first in flour, then in eggs, and finally coat with breadcrumbs.

  3. 3

    Fry the Chicken

    Heat oil in a deep skillet over medium heat. Once hot, fry the chicken pieces in batches until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.

  4. 4

    Coat with Hot Honey

    Once cooked, toss the chicken bites in hot honey until evenly coated.

  5. 5

    Add Peppers and Cheese

    Dice the red bell pepper and sprinkle over the hot honey chicken bites. Add shredded mozzarella cheese on top.

Buttermilk Ranch Dipping Sauce Preparation

  1. 6

    Mix the Ingredients

    In a bowl, combine buttermilk, mayonnaise, dried dill, garlic powder, onion powder, salt, and black pepper.

  2. 7

    Whisk Until Smooth

    Whisk the ingredients together until fully combined and smooth.

  3. 8

    Chill the Sauce

    Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.

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