Heavenly Brass Sundae Recipe
Make Heavenly Brass Sundae Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Toppings
Optional Enhancements
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients for the Heavenly Brass Sundae on your kitchen counter to ensure you have everything at hand.
- 2
Prepare Ice Cream
Scoop out 2 cups of vanilla ice cream and 2 cups of chocolate ice cream into a large mixing bowl. Allow them to sit for a few minutes to soften slightly.
Assembly
- 3
Layer the Ice Cream
In a large sundae dish or a tall glass, layer 2 scoops of vanilla ice cream followed by 2 scoops of chocolate ice cream.
- 4
Add Hot Fudge and Caramel
Drizzle half of the hot fudge sauce evenly over the ice cream followed by half of the caramel sauce.
- 5
Sprinkle Nuts
Sprinkle 1/2 cup of chopped nuts over the drizzled sauces.
- 6
Repeat Layers
Repeat the layering process with the remaining ice cream, hot fudge, caramel, and chopped nuts.
- 7
Top with Whipped Cream
Generously top the sundae with whipped cream, creating a nice dome shape.
- 8
Garnish
Garnish the whipped cream with chocolate shavings and place 2 maraschino cherries on top.
Serving Suggestions
- 9
Optional Enhancements
For added texture, sprinkle crushed graham crackers over the top and garnish with fresh mint leaves for a refreshing touch.
- 10
Serve Immediately
Serve the Heavenly Brass Sundae immediately with long spoons or sundae scoops for a delightful experience.