Haricots Verts Recipe
Make Haricots Verts Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Fats
Seasonings
Method
Preparation
- 1
Trim the Haricots Verts
Wash the haricots verts under cold water. Trim the ends of each bean by cutting off the stem end with a knife.
- 2
Chop the Shallots
Peel the shallots and finely chop them. Set aside.
Cooking
- 3
Blanch the Haricots Verts
Bring a large pot of salted water to a boil. Once boiling, add the trimmed haricots verts and cook for 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process.
- 4
Sauté the Shallots
In a large skillet, heat the olive oil and butter over medium heat. Add the chopped shallots and sauté for about 2-3 minutes until they are soft and translucent.
- 5
Combine and Season
Add the blanched haricots verts to the skillet with the sautéed shallots. Toss to combine and season with salt, black pepper, and lemon juice. Sauté for an additional 2-3 minutes to heat through and allow the flavors to meld.