Haricot Verts Recipe

Time20m

Serves4

green beans

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Ingredients

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1
Prepare the Green Beans
Rinse the haricot verts under cold water to remove any dirt. Trim the ends of the green beans by cutting off about 1 inch from each end.
2
Mince the Garlic
Peel the garlic cloves and mince them finely.

3
Blanch the Green Beans
Bring a large pot of salted water to a boil. Add the haricot verts and cook for 3-4 minutes until they are bright green and tender-crisp. Drain and immediately transfer them to a bowl of ice water to stop the cooking process.
4
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
5
Combine and Season
Add the blanched haricot verts to the skillet with the sautéed garlic. Toss gently to coat the green beans in the oil and garlic. Sprinkle with salt and black pepper, and drizzle with lemon juice. Cook for an additional 2-3 minutes until heated through.

6
Garnish and Serve
If desired, sprinkle slivered almonds and grated Parmesan cheese over the green beans before serving. Serve warm.