Grits Recipe

Time30m

Serves4

Make Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Liquid
In a large saucepan, bring 4 cups of water to a boil over medium-high heat. Add 1 teaspoon of salt to the water.
2
Add the Grits
Once the water is boiling, slowly whisk in 1 cup of grits to prevent clumping. Continue to whisk until all the grits are incorporated.
3
Cook the Grits
Reduce the heat to low and cover the saucepan. Cook the grits for about 20-25 minutes, stirring occasionally to ensure they don’t stick to the bottom.
4
Finish with Butter and Cheese
Once the grits are thick and creamy, remove from heat. Stir in 2 tablespoons of butter and 1 cup of shredded cheddar cheese until melted and well combined.

5
Add Optional Toppings
Serve the grits hot and top with optional cooked bacon slices, chopped green onions, and a splash of hot sauce to taste.