Grilled Pork Chop Recipe
Make Grilled Pork Chop Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Chop Preparation
Side Salad (Optional)
Method
Pork Chop Preparation
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lemon juice to create a marinade.
- 2
Marinate the Pork Chops
Place the pork chops in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Grilling the Pork Chops
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Pork Chops
Remove the pork chops from the marinade and discard the marinade. Place the pork chops on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- 5
Rest the Pork Chops
Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes before serving. This allows the juices to redistribute.
Preparing the Side Salad (Optional)
- 6
Assemble the Salad
In a large bowl, toss together the mixed greens, cherry tomatoes (halved), and sliced cucumber.
- 7
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss to coat evenly.