Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Croquettes
Pickled Cranberries
Honey Drizzle
Method
Croquettes
- 1
Prepare the Mixture
In a mixing bowl, combine the goat cheese and cream cheese. Mix until smooth and creamy.
- 2
Season the Mixture
Add salt and black pepper to the cheese mixture. Stir until well combined.
- 3
Shape the Mixture
Scoop out a tablespoon of the mixture and form it into a ball. Repeat until all the mixture is used.
- 4
Coat the Croquettes
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Roll each cheese ball in flour, dip in egg, and coat with panko breadcrumbs.
- 5
Fry the Croquettes
In a large skillet, heat vegetable oil over medium heat. Fry the croquettes in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
Pickled Cranberries
- 6
Prepare the Pickling Liquid
In a saucepan, combine apple cider vinegar, sugar, water, cinnamon stick, and cloves. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
- 7
Pickle the Cranberries
Add cranberries to the simmering pickling liquid. Remove from heat and let cool to room temperature.
- 8
Refrigerate
Transfer the cranberries and pickling liquid to a jar and refrigerate for at least 2 hours or overnight.
Honey Drizzle
- 9
Prepare the Drizzle
Simply measure out the honey and set aside for serving.