Jul 14 2026
Restaurants›Brasserie Byronz›Garlic Chick Pea Dip Recipe

Garlic Chick Pea Dip Recipe

Inspired by Brasserie Byronz
Time30m
Serves4

hummus, vegetable crudite, house-fried chips

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Ingredients

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Hummus

Vegetable Crudite

House-Fried Chips

Method

Hummus Preparation

  1. 1

    Rinse Chickpeas

    Drain the canned chickpeas and rinse them under cold water.

  2. 2

    Blend Ingredients

    In a food processor, combine the rinsed chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, and salt.

  3. 3

    Process Until Smooth

    Blend the mixture until smooth, scraping down the sides as necessary.

  4. 4

    Adjust Consistency

    Add water gradually until the desired consistency is reached.

  5. 5

    Taste and Adjust

    Taste the hummus and adjust the seasoning, adding more salt or lemon juice if necessary.

Vegetable Crudite Preparation

  1. 6

    Prepare Carrots

    Peel and cut the carrots into sticks.

  2. 7

    Prepare Cucumbers

    Slice the cucumber into rounds or sticks.

  3. 8

    Prepare Bell Peppers

    Core and slice the bell pepper into strips.

  4. 9

    Prepare Celery

    Wash and cut the celery into sticks.

House-Fried Chips Preparation

  1. 10

    Heat Oil

    In a deep frying pan, heat the vegetable oil over medium-high heat.

  2. 11

    Fry Tortilla Chips

    Fry the tortilla chips in batches until they are golden brown and crispy, about 2-3 minutes.

  3. 12

    Drain Chips

    Remove the chips with a slotted spoon and drain them on paper towels. Season with salt while they are still hot.

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