Full English Breakfast Recipe

Time30m

Serves2

Sausage, bacon, eggs, beans, mushrooms, and toast.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients before starting the cooking process.

2
Cook the Sausages
In a large frying pan, add the pork sausages over medium heat. Cook for about 10-12 minutes, turning occasionally, until golden brown and cooked through.
3
Cook the Bacon
In the same pan, add the bacon rashers after the sausages. Cook for 5-7 minutes until crispy, flipping halfway through.

4
Cook the Mushrooms
Add sliced mushrooms to the pan with the bacon and sausages. Sauté for about 5 minutes until they are browned and tender.
5
Heat the Beans
In a small saucepan, heat the baked beans over medium heat, stirring occasionally until warmed through (about 5 minutes).
6
Fry the Eggs
In a separate non-stick pan, melt butter over medium heat. Crack the eggs into the pan and cook for 3-4 minutes for sunny-side up or to your preferred doneness. Season with salt and black pepper.

7
Toast the Bread
While the eggs are cooking, toast the thick-cut bread in a toaster or under a grill until golden brown.

8
Plate the Breakfast
On a large plate, arrange the sausages, bacon, sautéed mushrooms, fried eggs, heated baked beans, and toast. Serve hot.