Jul 14 2026
RestaurantsBrasserie ByronzFrozen Pimm's Cup Recipe

Frozen Pimm's Cup Recipe

Inspired by Brasserie Byronz
Time4h
Serves4

Make Frozen Pimm's Cup Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Fruit

    Wash and slice the strawberries, cucumber, orange, and lemon. Set aside.

  2. 2

    Blend the Ingredients

    In a blender, combine the Pimm's No. 1, lemonade, fresh mint leaves, sliced cucumber, strawberries, orange, and lemon. Blend until smooth.

  3. 3

    Freeze the Mixture

    Pour the blended mixture into a shallow dish or ice cube trays. Freeze for at least 4 hours or until solid.

Serving

  1. 4

    Prepare to Serve

    Remove the frozen mixture from the freezer and let it sit for a few minutes to soften slightly.

  2. 5

    Blend Again if Desired

    If you prefer a slushier texture, break the frozen mixture into chunks and blend again for a few seconds.

  3. 6

    Serve with Garnishes

    Scoop the frozen Pimm's mixture into glasses. Top with sparkling water or soda if desired, and garnish with additional mint leaves and fruit slices.

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