Fromage Chips Recipe
blue cheese or three-cheese with house-fried potato chips
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Ingredients
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Chips
Cheese Dip
Method
Chips Preparation
- 1
- 2
Fry the Chips
In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add the potato slices in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes.
- 3
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt and pepper to taste.
Cheese Dip Preparation
- 4
Mix the Cheese Ingredients
In a mixing bowl, combine the blue cheese, cream cheese, sour cream, and garlic powder. Use a fork or a hand mixer to blend the ingredients until smooth and creamy.
- 5
Add Fresh Ingredients
Stir in the chopped chives and lemon juice. Mix until well incorporated. Adjust seasoning with more salt or pepper if desired.
- 6
Serve
Transfer the cheese dip to a serving bowl and serve alongside the freshly fried potato chips.