Jul 14 2026
RestaurantsBrasserie ByronzFrenchie 75 Recipe

Frenchie 75 Recipe

Inspired by Brasserie Byronz
Time10m
Serves1

Make Frenchie 75 Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Chill the Glass

    Start by chilling a champagne flute or coupe glass by filling it with ice water and setting it aside while you prepare the cocktail.

  2. 2

    Mix the Base Ingredients

    In a cocktail shaker, combine 1 oz of gin, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

  3. 3

    Strain the Mixture

    Discard the ice water from the chilled glass. Using a strainer, pour the gin mixture into the glass, leaving some space at the top.

  4. 4

    Top with Champagne

    Gently top the gin mixture with 3 oz of chilled champagne, pouring slowly to prevent overflow and maintain the bubbles.

  5. 5

    Garnish

    Twist a lemon peel over the drink to release its oils, then drop it into the glass as a garnish.

  6. 6

    Serve

    Serve the Frenchie 75 immediately and enjoy your refreshing cocktail!

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