Fast.fresh. Frenchie Recipe
Our new trés chic twist on the classic wrap. It's grilled. It's stuffed. It's saucy. It's Frenchie. Born in France. Perfected in Baton Rouge. Served with house-fried chips.
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Ingredients
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Wrap Ingredients
Sauce Ingredients
Chips Ingredients
Method
Wrap Directions
- 1
Prepare the Wrap Filling
In a large bowl, combine the grilled chicken, mixed greens, halved cherry tomatoes, diced avocado, shredded cheese, salt, and black pepper. Toss gently to combine.
- 2
Assemble the Wraps
Lay a tortilla flat on a clean surface. Spoon a portion of the filling onto the center of the tortilla. Fold the sides over the filling and then roll from the bottom up to form a wrap. Repeat for the remaining tortillas.
Sauce Directions
- 3
Make the Sauce
In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, minced garlic, and lemon juice until smooth and well combined.
Chips Directions
- 4
Prepare the Chips
Peel and thinly slice the potatoes. Rinse in cold water and pat dry with paper towels.
- 5
Fry the Chips
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the potato slices in batches until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season with salt while hot.