Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, suitable for espresso brewing.
- 2
Heat the Water
Heat 30 ml of filtered water to a temperature between 90°C to 96°C (194°F to 205°F). Make sure it is not boiling.
- 3
Prepare the Portafilter
Place the ground coffee into a clean portafilter basket. Distribute the grounds evenly and then tamp down firmly with a tamper to create a compact puck.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and allow the hot water to flow through the coffee grounds for about 25-30 seconds, or until you have extracted about 30 ml of espresso.
- 5
Serve
Once brewed, serve the espresso in a pre-warmed espresso cup. Enjoy it straight, or use it as a base for other coffee drinks.