Jul 14 2026
Restaurants›Brasserie Byronz›Dejeuner Combo Recipe

Dejeuner Combo Recipe

Inspired by Brasserie Byronz
Time30m
Serves1

1/2 sandwich with choice of cup of soup or petite salad. Choose Chicken Salad Club, Le Parisien, L'Americain Ham, Turkey or Chicken. Choose Petite César or Brass salad, cup gumbo, french vegetable or french onion soup (+$3).

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sandwiches

Soups

Salads

Method

Sandwich Preparation

  1. 1

    Prepare the Chicken Salad Club

    In a bowl, mix the shredded cooked chicken with mayonnaise. Set aside.

  2. 2

    Assemble the Sandwich

    Take two slices of bread and layer with lettuce, the chicken salad mixture, sliced tomatoes, bacon strips, and cheese. Top with another slice of bread.

  3. 3

    Cut the Sandwich

    Cut the sandwich in half diagonally to serve.

Soup or Salad Preparation

  1. 4

    Choose and Prepare Soup

    If serving soup, heat the gumbo, French onion, or French vegetable soup in a pot until warm, about 5-10 minutes.

  2. 5

    Prepare Petite Caesar Salad

    In a bowl, toss the chopped romaine lettuce with Caesar dressing, grated Parmesan cheese, and croutons to serve.

More from Brasserie Byronz