Cucumber Framboise Recipe

Time20m

Serves4

Make Cucumber Framboise Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Cucumber
Slice the cucumber into thin rounds and set aside.
2
Macerate the Raspberries
In a bowl, gently mash the fresh raspberries with a fork until they are slightly broken down. Add honey and mix well.
3
Juice the Lemon
Squeeze the juice of the lemon into a small bowl, discarding the seeds.

4
Combine Ingredients
In a large pitcher, combine the sliced cucumber, macerated raspberries, lemon juice, and framboise liqueur.
5
Add Sparkling Water
Pour in the sparkling water and gently stir to combine all the ingredients without breaking the raspberries further.

6
Serve Chilled
Pour the Cucumber Framboise into glasses filled with ice. Garnish each glass with fresh mint leaves before serving.