Crawfish & Spinach Gratin Recipe
Make Crawfish & Spinach Gratin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Spinach
In a large skillet, sauté the chopped spinach over medium heat until wilted, about 3-4 minutes. Remove from heat and set aside.
- 3
Mix the Cheese Base
In a large mixing bowl, combine the softened cream cheese, sour cream, and milk. Mix until smooth.
- 4
Add Crawfish and Seasonings
To the cheese mixture, add the cooked crawfish tails, sautéed spinach, minced garlic, chopped green onions, salt, black pepper, cayenne pepper, and paprika. Stir until well combined.
Baking
- 5
Prepare Baking Dish
Grease a baking dish (about 2-quart size) with cooking spray or butter.
- 6
Transfer Mixture
Pour the crawfish and spinach mixture into the prepared baking dish, spreading it evenly.
- 7
Add Toppings
Sprinkle shredded cheddar cheese and grated Parmesan cheese on top of the mixture.
- 8
Bake the Gratin
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
- 9
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Crawfish & Spinach Gratin!