Classique Grande Recipe
Ground beef, cheese sauce, frites & Louie dipping sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Louie Dipping Sauce
Method
Preparation of Louie Dipping Sauce
- 1
Mix the Ingredients
In a medium bowl, combine mayonnaise, ketchup, horseradish, lemon juice, hot sauce, and salt. Stir until smooth and well combined.
- 2
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking the Beef and Fries
- 3
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula until browned and fully cooked, about 7-10 minutes. Season with salt and pepper to taste.
- 4
Prepare the French Fries
While the beef is cooking, prepare the frozen French fries according to package instructions, either by baking or frying them until crispy and golden brown.
- 5
Combine with Cheese Sauce
Once the fries are cooked, remove them from the oven or fryer. Place them on a serving platter and pour cheese sauce over the top. Gently mix in the cooked ground beef.
Assembly and Serving
- 6
Serve
Serve the Classique Grande hot, with the Louie dipping sauce on the side for dipping.