Jul 14 2026
Restaurants›Brasserie Byronz›Classic Grilled Salmon Recipe

Classic Grilled Salmon Recipe

Inspired by Brasserie Byronz
Time45m
Serves4

braised lentils, lemon-tarragon butter

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Ingredients

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Salmon

Braised Lentils

Lemon-Tarragon Butter

Method

Grilled Salmon

  1. 1

    Prepare the Salmon

    Preheat your grill to medium-high heat. Pat the salmon fillets dry with paper towels.

  2. 2

    Season the Salmon

    Brush both sides of the salmon fillets with olive oil and season with salt and black pepper.

  3. 3

    Grill the Salmon

    Place the salmon fillets on the grill, skin side down. Grill for 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

Braised Lentils

  1. 4

    Sauté Vegetables

    In a medium saucepan, heat a splash of olive oil over medium heat. Add the diced carrot and chopped onion. Sauté for about 5 minutes until the vegetables are softened.

  2. 5

    Add Lentils and Broth

    Stir in the garlic, then add the lentils, vegetable broth, bay leaf, salt, and black pepper. Bring to a boil.

  3. 6

    Simmer

    Reduce the heat to low, cover, and let simmer for 20-25 minutes, or until the lentils are tender. Remove the bay leaf before serving.

Lemon-Tarragon Butter

  1. 7

    Mix the Butter

    In a small bowl, combine the softened unsalted butter, lemon juice, chopped tarragon, and salt. Mix until well combined.

  2. 8

    Serve

    Serve the grilled salmon topped with a dollop of lemon-tarragon butter and a side of braised lentils.

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