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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation of Potatoes
- 1
Wash and Peel
Wash the potatoes thoroughly under cold water. Peel the skin off using a vegetable peeler.
- 2
Frying the Chips
- 3
Heat the Oil
In a large, deep pot, pour the vegetable oil and heat it over medium-high heat until it reaches about 350°F (175°C). Use a thermometer for accuracy.
- 4
Fry the Potato Slices
Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot. Fry until golden brown and crispy, about 3-4 minutes.
- 5
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt and any optional seasonings to taste.
Serving
- 6
Serve Warm
Serve the chips warm as a snack or appetizer. Enjoy with your favorite dip or salsa if desired.