Chicken Salad Club Recipe
cranberry almond chicken salad, avocado, bacon, mixed greens, tomato on toasted sourdough with house-fried potato chips
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Ingredients
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Chicken Salad
Sandwich Assembly
House-Fried Potato Chips
Method
Chicken Salad Preparation
- 1
Mix Chicken Salad
Stir until all ingredients are evenly coated and combined. Adjust seasoning to taste.
House-Fried Potato Chips
- 2
Heat Oil
Carefully add the thinly sliced potatoes in batches, frying until golden brown and crispy, about 3-5 minutes per batch.
- 3
Drain Chips
Sprinkle with salt while still warm.
Sandwich Assembly
- 4
Toast Bread
Using a toaster or skillet, make sure both sides are crispy.
- 5
Assemble Sandwich
Top with another slice of toasted sourdough for each sandwich.
- 6
Serve
Enjoy your Chicken Salad Club with a side of crispy chips!