Jul 14 2026
RestaurantsBrasserie ByronzChicken Caesar Salad Recipe

Chicken Caesar Salad Recipe

Inspired by Brasserie Byronz
Time45m
Serves4

Grilled chicken on a bed of romaine lettuce with Caesar dressing.

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Ingredients

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Salad Base

Chicken

Caesar Dressing

Method

Preparation of Chicken

  1. 1

    Marinate Chicken

    In a bowl, combine olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let it sit for at least 15 minutes.

  2. 2

    Grill Chicken

    Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until cooked through and the internal temperature reaches 165°F (75°C). Remove from grill and let it rest before slicing.

Preparation of Salad and Dressing

  1. 3

    Prepare the Salad Base

    While the chicken is grilling, wash and dry the romaine lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes.

  2. 4

    Make Caesar Dressing

    In a bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, minced garlic clove, salt, and black pepper until smooth and creamy.

Assembly

  1. 5

    Combine Ingredients

    In a large serving bowl, add the chopped romaine lettuce, cherry tomatoes, and sliced grilled chicken. Drizzle the Caesar dressing over the salad.

  2. 6

    Serve

    Toss the salad gently to combine. Top with additional Parmesan cheese if desired and serve immediately.

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