Chicken Caesar Club Recipe
baked chicken, bacon, romaine, parmesan, caesar dressing on french bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Bacon
Salad
Bread
Method
Chicken Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Season the Chicken
In a bowl, mix olive oil, garlic powder, salt, and black pepper. Coat the chicken breasts with this mixture.
- 3
Bake the Chicken
Place the seasoned chicken breasts on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (75°C). Remove from the oven and let cool.
- 4
Slice the Chicken
Once cooled, slice the baked chicken into thin strips.
Bacon Preparation
- 5
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Remove and place on paper towels to drain.
Salad Assembly
- 6
Prepare the Salad
In a large bowl, combine romaine lettuce, sliced chicken, crispy bacon, parmesan cheese, and Caesar dressing. Toss until well combined.
Sandwich Assembly
- 7
Prepare the Bread
Slice the French bread in half lengthwise.
- 8
Assemble the Sandwich
Layer the salad mixture onto the bottom half of the French bread. Place the top half of the bread on top.
- 9
Serve
Cut the sandwich into individual servings and enjoy your Chicken Caesar Club!