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Ingredients
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Marinade
Chicken and Vegetables
Method
Preparation of Marinade
- 1
- 2
Marinate Chicken
Add the cubed chicken breast to the bowl with the marinade. Toss until the chicken is fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Assembly and Grilling
- 3
Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 4
Skewer Ingredients
Thread the marinated chicken, bell pepper chunks, red onion, and cherry tomatoes onto the soaked skewers, alternating between the chicken and vegetables for a colorful presentation.
- 5
Preheat Grill
Preheat your grill to medium-high heat.
- 6
Grill Skewers
Place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
- 7
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Chicken Brochette with your favorite dipping sauce or side!