Jul 14 2026
Restaurants›Brasserie Byronz›Carrot Souffle Recipe

Carrot Souffle Recipe

Inspired by Brasserie Byronz
Time1h 15m
Serves6

Make Carrot Souffle Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Topping (optional)

Method

Preparation

  1. 1

    Prepare the Carrots

    Peel and chop the carrots into smaller pieces for easier cooking.

  2. 2

    Cook the Carrots

    In a large pot, add the chopped carrots and enough water to cover them. Bring to a boil and cook until the carrots are tender, about 15-20 minutes. Drain and let cool slightly.

  3. 3

    Mash the Carrots

    Using a potato masher or a food processor, mash the cooked carrots until smooth. Measure out 4 cups for the souffle.

Mixing

  1. 4

    Combine Ingredients

    In a large mixing bowl, combine the mashed carrots, sugar, melted butter, eggs, flour, baking powder, vanilla extract, and salt. Mix until well combined and smooth.

Baking

  1. 5

    Prepare the Baking Dish

    Preheat your oven to 350°F (175°C). Grease a 2-quart souffle dish or casserole dish with butter.

  2. 6

    Pour Mixture into Dish

    Pour the carrot mixture into the prepared dish, smoothing the top with a spatula.

  3. 7

    Bake the Souffle

    Bake in the preheated oven for 45-50 minutes, or until the souffle is set and the top is lightly golden.

  4. 8

    Optional Topping

    If desired, sprinkle the brown sugar and cinnamon on top of the souffle during the last 10 minutes of baking for a sweet crust.

Serving

  1. 9

    Serve the Souffle

    Remove the souffle from the oven and let it cool for a few minutes before serving. Cut into wedges and enjoy warm.

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