Carrot Soufflé Recipe

Time1h

Serves6

Make Carrot Soufflé Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Carrots
Peel and chop the carrots into small pieces. Place them in a pot of boiling water and cook until tender, about 10-15 minutes.
2
Mash the Carrots
Drain the carrots and mash them until smooth. You can use a potato masher or a food processor for a finer texture.
3
Mix Butter and Sugar
In a small saucepan, melt the butter over low heat. Once melted, add the sugar and stir until dissolved. Combine this mixture with the mashed carrots in a large bowl.

4
Prepare the Egg Mixture
In a separate bowl, beat the eggs and then whisk in the milk and vanilla extract until well combined.
5
Combine Ingredients
Gradually add the egg mixture to the carrot mixture, stirring continuously until fully incorporated.

6
Season the Mixture
Add salt and black pepper to the carrot and egg mixture. Stir well to ensure even seasoning throughout.

7
Prepare Baking Dish
Preheat your oven to 350°F (175°C). Grease a soufflé dish or a baking dish with butter.
8
Add Mixture to Dish
Pour the carrot soufflé mixture into the prepared baking dish, smoothing the top with a spatula.
9
Add Topping
Sprinkle the grated Parmesan cheese evenly over the top of the soufflé mixture.
10
Bake the Soufflé
Bake in the preheated oven for 30-35 minutes or until the top is golden and the soufflé is set in the middle.

11
Cool and Serve
Remove the soufflé from the oven and let it cool for a few minutes before serving. It can be enjoyed warm or at room temperature.