Cappuccino Recipe

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
In an espresso machine, add the ground coffee to the portafilter and tamp it down firmly. Lock the portafilter in place and start the machine to brew two shots of espresso. Collect the espresso in a pre-warmed cup.
2
Add Water
If desired, dilute the espresso with a little hot water for an Americano-style cappuccino. Use approximately 120 ml of water and mix gently.

3
Heat Milk
In a small saucepan, heat 200 ml of whole milk over medium heat until steaming but not boiling. You can also use a milk frother to heat the milk.
4
Froth Milk
Using a milk frother or whisk, froth the heated milk until it has doubled in volume and has a creamy texture. If you like, add 1 tsp of vanilla extract and sugar to taste while frothing.

5
Combine Espresso and Milk
Pour the hot espresso (and water, if used) into a large cup. Slowly add the frothed milk on top, allowing the foam to rest on the surface.
6
Add Toppings
Sprinkle a thin layer of cocoa powder and cinnamon on top of the frothed milk for decoration and added flavor.