Caffè Latte Recipe
Make Caffè Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso
Milk
Optional Flavoring
Method
Prepare Espresso
- 1
Grind Coffee
Using a coffee grinder, grind 18 grams of espresso coffee beans to a fine consistency for optimal extraction.
- 2
Brew Espresso
In an espresso machine, use 60 ml of water to brew the ground coffee, extracting the espresso shot. This should take about 25-30 seconds.
Prepare Milk
- 3
Heat Milk
In a saucepan or using a steam wand, heat 240 ml of milk until it reaches about 65-70°C (149-158°F), ensuring it does not boil.
- 4
Froth Milk
If using a steam wand, froth the heated milk to create microfoam. If using a whisk, vigorously whisk until frothy.
Assemble Caffè Latte
- 5
Combine Ingredients
Pour the brewed espresso into a large cup. Slowly add the frothed milk over the espresso, holding back the foam with a spoon.
- 6
Optional Flavoring
If desired, add 15 ml of vanilla syrup and sprinkle 1 tsp of cinnamon on top for added flavor.
- 7
Serve
Serve immediately, enjoying the rich blend of espresso and creamy milk.