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Ingredients
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Bread Pudding
Vanilla Creme Dipping Sauce
Method
Bread Pudding
- 1
Prepare the Bread
Cut the stale bread into small cubes and place them in a large mixing bowl.
- 2
Mix the Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, granulated sugar, vanilla extract, eggs, cinnamon, nutmeg, and salt until well combined.
- 3
Combine Ingredients
Pour the wet mixture over the bread cubes and gently fold to combine. Allow the mixture to sit for at least 30 minutes so the bread absorbs the liquid.
- 4
Fry the Frites
Heat oil in a deep skillet or fryer over medium heat. Once hot, scoop small portions of the bread mixture and gently drop them into the oil. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Vanilla Creme Dipping Sauce
- 5
Whip the Cream
In a mixing bowl, use an electric mixer to whip the heavy cream until soft peaks form.
- 6
Add Sugar and Vanilla
Gradually add powdered sugar and vanilla extract while continuing to beat until stiff peaks form.
- 7
Serve
Transfer the whipped cream mixture to a serving bowl. Serve alongside the bread pudding frites for dipping.