Bread Basket Recipe

Time20m

Serves1

1 pain au chocolat, 1 croissant & toasted baguette with honey butter & jam

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Ingredients

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1
Warm the Pastries
Preheat the oven to 350°F (175°C). Place the pain au chocolat and croissant on a baking sheet and warm them in the oven for about 5-7 minutes until they are heated through and slightly crispy.

2
Toast the Baguette
Slice the baguette into 1-inch thick pieces. Heat a skillet over medium heat. Add the sliced baguette pieces and toast them for about 2-3 minutes on each side until golden brown.

3
Prepare Honey Butter
In a small bowl, mix together the softened butter and honey until well combined. You can adjust the amount of honey to taste if you prefer a sweeter spread.

4
Assemble the Bread Basket
Arrange the warm pain au chocolat, croissant, and toasted baguette on a serving platter. Serve with the honey butter and jam on the side for spreading.