Jul 14 2026
Restaurants›Brasserie Byronz›Braised Lentils Recipe

Braised Lentils Recipe

Inspired by Brasserie Byronz
Time50m
Serves4

Make Braised Lentils Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasonings

Optional Add-ins

Method

Preparation

  1. 1

    Prepare the lentils

    Rinse the lentils under cold water and check for any debris or stones. Set aside.

  2. 2

    Chop the vegetables

    Dice the onion and carrot and mince the garlic.

Cooking

  1. 3

    Sauté the vegetables

    In a large pot, heat olive oil over medium heat. Add the chopped onion and carrot, cooking until the onion is translucent, about 5 minutes.

  2. 4

    Add garlic and seasonings

    Stir in the minced garlic, thyme, salt, and black pepper, cooking for an additional 2 minutes until fragrant.

  3. 5

    Add lentils and broth

    Add the rinsed lentils and vegetable broth to the pot. Stir in the bay leaves.

  4. 6

    Simmer the lentils

    Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 25-30 minutes or until lentils are tender.

  5. 7

    Add optional ingredients

    If using, stir in the spinach and tomato paste. If you want a richer flavor, pour in the red wine and cook for an additional 5 minutes.

Finishing Touches

  1. 8

    Check seasoning

    Taste the lentils and adjust seasoning with more salt and pepper if necessary.

  2. 9

    Serve

    Remove bay leaves and serve hot as a main dish or side. Enjoy!

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