Blue Cheese Drizzle Recipe

Time45m

Serves4

per quart

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Ingredients

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1
Combine Cheese Ingredients
In a large mixing bowl, combine the crumbled blue cheese, cream cheese, and sour cream. Use a fork or electric mixer to blend until smooth and creamy.
2
Add Flavor Enhancers
Add the minced garlic, lemon juice, Worcestershire sauce, salt, and black pepper to the cheese mixture. Mix until all ingredients are well incorporated.

3
Adjust Consistency
Gradually add the milk to the cheese mixture, stirring continuously until you reach your desired drizzle consistency. If the drizzle is too thick, add more milk a little at a time.
4
Taste and Adjust Seasoning
Taste the blue cheese drizzle and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.

5
Chill and Serve
Transfer the blue cheese drizzle to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
6
Storage
Store any leftovers in the refrigerator for up to one week. Stir before serving again.