Bloody Mari Recipe
Make Bloody Mari Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnishes
Method
Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and olive brine.
- 2
Add Seasoning
Add black pepper to taste. Adjust spiciness by adding more hot sauce if desired.
- 3
Shake It Up
Fill the shaker with ice and shake gently for about 10-15 seconds to chill the mixture.
Serving
- 4
Strain and Serve
Strain the mixture into a tall glass filled with ice.
- 5
Garnish
Garnish with a celery stalk, a lemon wedge, and two olives.
- 6
Enjoy
Serve immediately and enjoy your Bloody Mary!