Avocado Toast Recipe
Smashed avocado on sourdough with chili flakes and lime.
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Ingredients
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Bread
Avocado Mixture
Garnish (Optional)
Method
Preparation
- 1
Gather all ingredients: sourdough bread, ripe avocados, lime, salt, chili flakes, and fresh cilantro (if using).
- 2
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- 3
Squeeze the juice of one lime over the avocado flesh to prevent browning and add flavor.
- 4
Add salt and chili flakes to the bowl with the avocado and lime juice.
- 5
Toasting Bread
- 6
Toast the slices of sourdough bread in a toaster or on a grill until golden brown and crispy.
Assembly
- 7
Once the bread is toasted, spread the smashed avocado mixture generously over each slice.
- 8
Sprinkle extra chili flakes on top for added heat, if desired.
- 9
Garnish with fresh cilantro if using.
- 10
Serve immediately and enjoy your delicious avocado toast!