Avocado Smash Recipe

Time20m

Serves4

avocado, lettuce, tomato, cucumber, french vinaigrette on sliced sourdough

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Ingredients

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1
Prepare the Vegetables
Wash and dry the lettuce, tomato, and cucumber. Slice the cucumber and tomato into thin rounds. Set aside.
2
Mash the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until creamy, but still chunky. You can add salt and pepper to taste.

3
Toast the Sourdough
Toast the sourdough bread slices in a toaster or on a grill until golden brown and crispy.
4
Layer the Ingredients
On each slice of toasted sourdough, spread a generous portion of the mashed avocado. Top with a handful of lettuce, followed by slices of tomato and cucumber.
5
Drizzle with Dressing
Drizzle the French vinaigrette evenly over the assembled avocado smash on each slice.