Jul 14 2026
RestaurantsBrasserie ByronzAperol Spritz Non-alcohol Recipe

Aperol Spritz Non-alcohol Recipe

Inspired by Brasserie Byronz
Time10m
Serves1

Make Aperol Spritz Non-alcohol Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Glass

    Take a large wine glass and fill it with ice cubes until it's about three-quarters full.

  2. 2

    Mix the Ingredients

    In a separate measuring cup, combine 2 tablespoons of the Aperol-flavored non-alcoholic syrup and 50 ml of freshly squeezed orange juice. Stir gently to mix.

  3. 3

    Add Sparkling Water

    Pour the mixture over the ice in the glass. Then, slowly add 100 ml of sparkling water to the glass. Stir gently to combine the ingredients without losing the fizz.

Garnishing

  1. 4

    Add Garnishes

    Garnish your drink by adding 2 slices of orange on the rim of the glass and dropping in 5 fresh mint leaves for an aromatic touch.

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