Burrito Recipe
Packed and rolled burritos made with fresh, local, and organic ingredients.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Ingredients
Method
Burrito Preparation
- 1
Prepare the Filling
In a large bowl, combine cooked rice, black beans, corn, diced tomatoes, shredded lettuce, and chopped cilantro. Squeeze lime juice over the mixture and season with salt and pepper to taste. Mix well.
- 2
Assemble the Burrito
Lay one flour tortilla flat on a clean surface. Place a generous portion of the filling mixture in the center of the tortilla. Add a spoonful of shredded cheese, sour cream, and guacamole on top of the filling.
- 3
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling tightly. Repeat with the remaining tortillas and filling.
- 4
Serve
Cut the burritos in half and serve with extra sour cream and guacamole on the side. Enjoy your fresh and organic burritos!