Packed and rolled burritos made with fresh, local, and organic ingredients.

Burrito

In a large bowl, combine cooked rice, black beans, corn, diced tomatoes, shredded lettuce, and chopped cilantro. Squeeze lime juice over the mixture and season with salt and pepper to taste. Mix well.

Prepare the Filling

Lay one flour tortilla flat on a clean surface. Place a generous portion of the filling mixture in the center of the tortilla. Add a spoonful of shredded cheese, sour cream, and guacamole on top of the filling.

Assemble the Burrito

Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling tightly. Repeat with the remaining tortillas and filling.

Roll the Burrito

Cut the burritos in half and serve with extra sour cream and guacamole on the side. Enjoy your fresh and organic burritos!

Serve

large flour tortillas

cooked rice

black beans, rinsed and drained

fresh corn kernels

diced tomatoes

shredded lettuce

shredded cheddar cheese

sour cream

guacamole

cilantro, chopped

lime, juiced

salt

pepper

Boxcar Hippie

Recipes