Half Sandwich

Side

A fresh and flavorful wrap filled with your choice of ingredients.

Salad Wrap

Lay the slices of sourdough bread on a clean surface.

Prepare the Bread

Spread mayonnaise on one slice and mustard on the other slice of bread.

Spread Condiments

Layer the turkey breast, Swiss cheese, lettuce, and tomato on one slice of bread.

Add Fillings

Sprinkle salt and pepper to taste over the fillings.

Season

Top with the second slice of bread, mayonnaise side down, and press gently.

Assemble the Sandwich

Cut the sandwich in half diagonally and serve immediately.

Cut and Serve

Sourdough Bread

Turkey Breast

Swiss Cheese

Lettuce

Tomato

Mayonnaise

Mustard

Salt

Pepper

Wash and chop the broccoli, slice the carrot, and chop the bell pepper into bite-sized pieces.

Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat.

Heat the Oil

Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the chopped vegetables to the skillet and stir-fry for about 5-7 minutes, or until they are tender but still crisp.

Sauté the Vegetables

Season with salt, black pepper, and lemon juice. Toss well to combine, then remove from heat and serve hot as a side dish.

Season and Serve

Broccoli florets

Carrot, sliced

Bell pepper, chopped

Olive oil

Garlic, minced

Black pepper

Lemon juice

Wash and chop all vegetables and herbs as needed. Make sure everything is fresh and ready to be assembled.

Prepare the Ingredients

Take a tortilla wrap and spread a generous layer of hummus or your chosen dressing evenly over the surface.

Spread the Hummus

Starting from one end of the wrap, layer the shredded romaine lettuce, cherry tomatoes, cucumber slices, grated carrot, bell pepper slices, avocado, and fresh herbs.

Layer the Vegetables

Carefully roll the wrap, tucking in the sides as you go to keep the fillings secure. Slice in half if desired.

Wrap it Up

Serve immediately, or wrap in foil or parchment paper for an on-the-go meal. Enjoy your fresh salad wrap!