RestaurantsBoulder Tap HouseWhat Tow's Craving Recipe

What Tow's Craving Recipe

Inspired by Boulder Tap House
Time1h
Serves12

Make What Tow's Craving Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with WHAT TOW'S CRAVING

Selected to pour

Sorbetto 88

Dive into a decadent and dreamy dessert with this latest batch of Sorbetto Sour Ale, flavored with ripe raspberries and strawberries, creamy white chocolate, fluffy marshmallows, and drool-worthy cheesecake. It’s love at first sip!

creamy · fruity · sweet

Open pairing →

Ingredients

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Base Ingredients

Flavor Enhancements

Optional Toppings

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your baked goods cook evenly.

2

Prepare Baking Pans

Grease and flour a 9x13 inch baking pan or line it with parchment paper to prevent sticking.

Mixing Ingredients

3

Cream Butter and Sugar

In a large mixing bowl, beat the unsalted butter and granulated sugar together until the mixture is light and fluffy.

4

Add Eggs and Vanilla

Add the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5

Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and cinnamon.

6

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix.

7

Fold in Chocolate Chips

Gently fold in the chocolate chips until they are evenly distributed throughout the batter.

Baking and Serving

8

Pour Batter into Pan

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

9

Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

10

Cool and Serve

Once baked, remove from the oven and allow to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before serving.

11

Add Toppings

If desired, dust with powdered sugar, serve with whipped cream, and garnish with fresh berries before serving.

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